Bottle under pressure due to natural carbonation.

Kombucha like a tiny biochemical factory, it converts sugar to produce Glucuronic acid, lactic acid, vitamins and amino acids which are essential to health. Brewed by living yeast cells, therefore may continue to grow in the bottle. Colour and taste may change due to fermenting variations.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Volume | 500ml, 1.5L |
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